Food and Drink

A very special experience

National Football Museum Hospitality provides cutting edge, modern and contemporary cuisine, alongside classic and traditional favourites. The main focus is to produce innovative, uncomplicated, yet elegant menus, that can be tailored to meet the exacting requirements of every event and individual. 

With a strong identity and involvement in British food and farming, all our food is sourced locally wherever possible with an emphasis on sustainability and provenance. Our policy is clear; we will always work with our clients and suppliers to take advantage of locally grown produce where possible. We have developed a series of seasonal menus to whet your appetite, from finger and fork buffets to dinners and canape receptions. However, should you have a favourite dish that is not shown, our executive head chef will be delighted to tailor a menu to your requirements.

Please take a look at our downloadable menu pack for an idea of what to expect. However, if you do not see what you require, please call and we will create a menu for you.

National Football Museum Hospitality is operated by Kudos Catering (UK) Ltd. 

Daniel Clifford  

Daniel Clifford is chef patron at Midsummer House, a two star Michelin Restaurant in Cambridge. Daniel has developed new and unique menus for events that produce an experience on the plate that is an explosion on the palate.  

National Football Museum Hospitality has teamed up with Daniel to offer 'Michelin’ event menus which have been specifically designed by Daniel for use at events at the National Football Museum. These menus will be created by a team of chefs who have been trained by Daniel to produce the menus to his required high standard.

The aim of these menus is to create a very high profile option for top-end events to 'wow' your guests.

Specialist catering

Being a Museum with historic and priceless exhibits, we limit the suppliers that can work at the venue. We are compiling a list of specialist approved caterers who will be able to work at the Museum and meet our criteria within health and safety, risk assessment and the ability to provide a standard of service. Please ask for details when making an enquiry.


For the latest menus and wine list for 2015 please click on the downloads bar below: 

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